The story
of hausboom
The founders wanted a drink that simply tasted delicious. They admired Europe’s sparkling juices and brought that bright look home — hence Hausboom.
“Haus” means thirsty; the first sip goes BOOM.
2017
A small haus in Kajang
Hausboom was born in a modest factory making 150,000 bottles a month. Think big, dream big.
150K
Bottles / month
2018
Scaling up in Terengganu
A 32,000 sq ft facility took production to three million bottles a month.
3M
Bottles / month
Today
On shelves everywhere
7-Eleven, MyNews, Mesra, Shell Select, Aeon — plus thousands of cafes, and 13 countries.
13
Countries
The fastest growing beverage in South East Asia
Made to fill the void of
Get them at
7-Eleven
MyNews
Mesra
Shell Select
Petron Treats
Aeon
Malaysia✦China✦Japan✦South Korea✦Singapore✦Brunei✦Maldives✦Oman✦Sri Lanka✦Mongolia✦Seychelles✦Timor Leste✦
